A Day in the Kitchen

I spent a lot of yesterday in the kitchen, peeling a giant bowl of apples from our own organically grown Arkansas Black harvest. This variety is tart and sweet! The most requested apple treat at my house is homemade applesauce. We like it chunky and thick, and mostly put it on our cereal in the morning.

So after hours of peeling, coring, slicing and cooking, here's the result. A big stock pot full!