The pear harvest continues. We had enough to share with friends, with enough left for several batches for the freezer and for canning. Still working on the canning.Do you recognize this variety? I would love to know. The two trees we bought were labeled 'Moonglow', but they don't look like photos I've seen. The fruit can be huge, has a russet skin over green or yellow tones. Crisp but sweet flesh, medium graininess. They cook up great, better than canned pears from the store. They were starting to fall from the trees in late September and I've been harvesting several times through mid-October.
